Home canning season is nearly upon us and the water bath and pressure canners are being dusted off and readied for use.
In the summer, foods can quickly reach the “Temperature Danger Zone” (the temperature between 40 degrees F and 140 degrees F where bacteria multiply rapidly), so it is more important than ever to h
The Centers for Disease Control and Prevention (CDC) state “Americans are eating and drinking too much added sugars which can lead to health problems such as weight gain and obesity, type 2 diabete
Summer is finally here and our youth are busy with all the activities that summer brings! When choosing those activities, keep Nebraska Extension’s 4-H youth development program in mind!
Asparagus has been cultivated for culinary and medicinal purposes for more than 2,000 years. Versatile and healthy, it can be eaten raw or cooked, and is used fresh, frozen, or canned.